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Tom is an ecologist, reflexologist, energy worker and food lover who became interested in fermented foods to address issues of gut dysbiosis and auto-immune conditions within his own family. Drawing on his backgrounds in science, health, food and bodily energy, he has become recognised as one of Australia’s leading authorities on fermented foods and their benefits.


Our Living Coast is a joint project of the Coffs Harbour, Bellingen & Nambucca Councils