IRAQI CUISINE AT ITS BEST

Next date: Sunday, 18 May 2025 | 09:00 AM to 12:00 PM

Asia Hamad will be presenting 3 specialty dishes from her homeland of Iraq

Dolma          

Ingredients - grape leaves, rice, ground meat (beef or lamb), onions, herbs (dill, mint, parsley), spices (salt, pepper), and sometimes tomato paste

Biryani         

Ingredients - basmati rice, meat or vegetables, aromatic spices, and herbs, with key ingredients including onions, tomatoes-

Iraqi Style Salad 

Ingredients - diced cucumbers, tomatoes, red onion, fresh parsley, and a tangy dressing made with lemon juice, olive oil, and pomegranate seeds

 

When

Location

This workshop is being funded by the City of Coffs Harbour through the

2024-2025 Environmental Levy Grant Program

Coffs Community Gardens, Behind 51 Combine St,, Coffs Harbour, 2450, View Map

Photo gallery