Butchery Workshop: Sausage Wrangling

The perfect immersive experience for sausage lovers!

Learn to mix, mince and make your own sausages

Fee includes the class, the BBQ + beer, and your sausages to takeaway.

Next class: Friday 1st November
1.00 - 4:00 pm
Bello Beef Butchery
675 Pacific Highway, Korora.

Experience a demonstration of mixing, filling and linking, with hands on preparation, instruction and sausages to take home.

We show you how we make our sausages, using local & organic ingredients and we explain the provenance of our cattle, the how and why we are so passionately farming the way we do.

Learn about fat content, mince grades, the balance of ingredients, herbs and spices and try your hand at the process!

After the class, enjoy a local beer & BBQ and take home your sausage creations.

OTHER DATES AVAILABLE. These classes are open to all, but if you would like to organise a private class with friends or colleagues at another time - please send us an email and we can customise for you.