Weekly Wednesday afternoon fresh food market offering local seasonal fruit, herbs, vegetables, fermented foods, native bush foods and drinks, micro greens, edible flowers, locally made pastries and sourdough bread, dips, jams, preserves and chutneys, hot and cold healthy beverages, organically grown and locally raised vegetable seedlings, varieties of local honey, eggs, flowers, ethically and sustainably raised beef, pork and lamb and freshly caught local seafood.
Pre-ordered fruit and vegetable boxes are also available to pick up at market as well as family produce boxes. Frozen healthy home made vegetarian pies and rolls to take home.Our Market Kitchen café offers amazing afternoon tea and a range of meals prepared with local ingredients to enjoy at the market or take away. Local musicians entertain shoppers and diners with their delightful tunes.
Open Wednesday 3:30pm to 6:30pm during daylight saving;
Wednesday 2:30pm to 6:00pm non-daylight saving.