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Plot to pantry – FREE Sustainable Living Workshop!


Preserving Fruit and Veg. Introduction to freezing, dehydrating, pressure canning, water bath preserving, jam making, chutneys, sauces & fermentation (kim chi, sauerkraut, pickles, etc). This workshop will show you how to extend the use of your bountiful harvest across the seasons & the year.

About the facilitator: Chris was the inaugural Garden Co-ordinator who guided the garden to its current stage & is the past Secretary. John is the current President/Treasurer. They have lived in Sawtell for 38 years & are currently ALMOST self sufficient on a standard 720M2 suburban block.

Details

Date:
Sunday 29 September
Time:
10:30 am - 12:30 pm
Cost:
FREE
Event Categories:
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Organizer

Living Lightly
Phone:
66484643
Email:
info@ourlivingcoast.com.au

Venue

south coffs community garden
Bruce King Drive
Boambee East, NSW 2452 Australia
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Our Living Coast is a joint project of the Coffs Harbour, Bellingen & Nambucca Councils